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Cooking With Baja Magic:
Mouth-Watering Meals from the
Enchanted Kitchens & Campfires
of Baja
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Pacific Grilling: Recipes for
the Fire from Baja to the
Pacific Northwest
Grilling is
different in the West according
to cookbook author and food
authority Denis Kelly. With
these 125 recipes for the grill
from Alaska to Baja, and
all points in between, he charts
the multicultural grilling scene
chat includes Mexican/Latino
marinades and salsas; Pacific
Northwest alder smoked salmon;
and Southern California spiny
lobster on the coals ora beach
fire in. In Pacific Grilling,
Kelly brings a cupboard full of
spice rubs, flavor brines, and
other tantalizing preparations
to the grilling of seafood,
poultry, meats, and vegetables. |
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Mesa Mexicana/Bold Flavors from
the Border, Coastal Mexico, and
Beyond
The authors of
the acclaimed cookbook, City
Cuisine, offer their unique
interpretations of the tastes of
coastal Mexico with a
bold, colorful cuisine that
excites the palate and satisfies
our yen for bold flavors. Best
of all, the very healthy and
inexpensive recipes can be made
at home with minimal fuss. Line
illustrations. |
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Baja California
Wines and more!
