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Wines of Baja California:
Touring and Tasting Mexico's
Undiscovered Treasures
The first comprehensive book on
Mexican Wines published in
English. This modern account
starts with a Preface by Dimitri
Tchelistcheff, former Technical
Director at Bodegas Santo Tomás
- oldest winery in Baja
California, and a historical
Prologue by Dr. Enrique Ferro,
whose father was the first
Manager at Santo Tomás.
Each winery is described by
location, contacts, size,
production, and winemaker's
name. Winery history, winemaker
notes, and vineyard-fermentation
techniques follow. |
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Oxford Companion to the Wines of
North America
With
more than 1400 wineries
producing many of today's most
celebrated labels, North America
has become a respected world
power in wine production.
California Chardonnays now
compete with French, and
discriminating shoppers can now
choose Mexican and
Canadian reds in addition to
their European counterparts.
The Oxford Companion to the
Wines of North America
encompasses this fertile
region's wine and winemaking
with scope and authority,
illuminating the major
techniques, variations, and key
players on the North American
scene for the first time in one
comprehensive volume.
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Wine Tasting in San Diego and
Beyond: Partake of the Grape in
San Diego, Temecula, Baja,
Rancho Cucamonga and Los Angeles
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TM
Baja California
Wines and more!
